Margaret Francis
Margaret Francis
Cook, Food Services, Office of the Vice-Provost, University Operations
Margaret Francis is a recipient of the Caring Community Award for her exceptional customer service, teamwork, and culinary skill as a cook.
Margaret is being recognized for her outstanding work at the pan station. She approaches her work with enthusiasm and creativity, always striving to exceed expectations. In addition, her ability to handle high-pressure situations with grace and efficiency is admirable, demonstrating her keen approach to teamwork and professionalism.
Margaret consistently shows exceptional dedication and skill in her role, ensuring that every dish prepared at the pan station is of the highest quality. Her attention to detail and commitment to excellence are truly commendable.