Rajaratnam Krishnagopal

Rajaratnam Krishnagopal

Cook, Food Services, Office of the Vice-Provost, University Operations

Raj Krishnagopal is a recipient of the Caring Community Award for his outstanding expertise in banquet, catering, and garde manager roles.

Raj demonstrates exceptional organization and efficiency in planning and executing events, ensuring that every detail is meticulously attended to. His ability to work under pressure and adapt to changing circumstances is invaluable in the fast-paced environment of banquet and catering services.

Moreover, Raj’s strong work ethic and positive attitude make him a pleasure to work with. He consistently goes above and beyond to exceed expectations and is always willing to lend a helping hand to his colleagues. His contributions have significantly enhanced his team’s ability to deliver outstanding culinary experiences.